Simple Way to Make Award-winning Low Carb Pumpkin Pie

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Before you jump to Low Carb Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to low carb pumpkin pie recipe. To make low carb pumpkin pie you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Low Carb Pumpkin Pie:

1. Provide 14 ml of Ground Cinnamon.
2. Take 2 ml of Ground Ginger.
3. Use 1 ml of Ground Cloves.
4. You need 0.5 ml of Ground Nutmeg.
5. Use 0.5 ml of Salt.
6. You need 10 ml of Baking Powder.
7. Provide 80 ml of Gluten Free Flour.
8. Provide 100 ml of Sugar.
9. Take 450 ml of Pumpkin Puree.
10. Get 210 ml of Almond Milk.
11. You need 30 ml of Oil.
12. Take 15 ml of Cornstarch.
13. Use 10 ml of Vanilla Essence.

Steps to make Low Carb Pumpkin Pie:

1. Preheat oven to 200 C and grease a 25mm round pan.
2. In a large mixing bowl, combine all the dry ingredients (excluding the corn starch) and Pumpkin Puree. Stir very well..
3. In a separate bowl, combine Almond Milk and Cornstarch. Add Oil and Vanilla Essence..
4. Add wet into dry, stir to combine, then pour into the pan..
5. Bake for 35 minutes. Can be enjoyed hot or cold..

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