Recipe of Quick Homemade Pineapple Jam

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Before you jump to Homemade Pineapple Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to homemade pineapple jam recipe. You can have homemade pineapple jam using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Homemade Pineapple Jam:

1. Provide 1 of medium pineapple.
2. You need 200 gr of sugar.
3. Use Pinch of salt.
4. Get 1 of cinnamon stick.

Instructions to make Homemade Pineapple Jam:

1. Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater).
2. With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick.
3. Let the juice simmer, until it's almost dried up.
4. Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it.
5. Remove from the stove, let it cool and store it in a jar.
6. You can have it with bread or as a filling for any tart / cookies.

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