Recipe of Super Quick Homemade Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to chicken curry recipe. You can have chicken curry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry:

1. Use 2 of x tbsp olive oil.
2. Get 1 of diced onion.
3. Use 400 gm of diced chicken breasts.
4. Get 1 cup of frozen peas.
5. Use 1 of diced tomatoe.
6. Take tbsp of masala curry paste.
7. Prepare 1.5 tbsp of chia seeds.
8. Provide 1 of x chicken stock cube.
9. You need 1 of x can of coconut cream.
10. You need to taste of Salt & pepper.
11. You need of Serve with basmati rice.

Instructions to make Chicken Curry:

1. Fry onions in oil salt and pepper.
2. Add curry paste.
3. Add chicken.
4. Add tomatoes.
5. Add stock dissolved.
6. Add coconut cream stir and bring to boil.
7. Add peas and simmer for 10 min.
8. Add chia seeds and stir regularly to avoid seeds sticking to base of pot.
9. Turn off heat and allow to stand for sauce to thicken.
10. Serve with rice.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

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