Step-by-Step Guide to Make Speedy Praline Crunch Cake

Praline Crunch Cake.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, praline crunch cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Praline Crunch Cake is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Praline Crunch Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook praline crunch cake using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Praline Crunch Cake:

1. Get of Crunch Layer.
2. Prepare 3/4 cup of firmly packed brown sugar.
3. Make ready 1 1/2 cup of Graham cracker crumbs.
4. Take 3/4 cup of Melted Butter.
5. Take 1/2 cup of Chopped pecans.
6. Get of Cake.
7. Make ready 1 box of yellow cake mix.
8. Take 1 cup of Water.
9. Get 1/3 cup of oil.
10. Take 2 tsp of vanilla.
11. Get 3 of Eggs.
12. Get of Frosting.
13. Take 1 can of vanilla frosting.
14. Take 8 oz of Cool whip.

Instructions to make Praline Crunch Cake:

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