Step-by-Step Guide to Make Award-winning Sabudana-Raw Banana Cutlets

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Before you jump to Sabudana-Raw Banana Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sabudana-raw banana cutlets recipe. You can cook sabudana-raw banana cutlets using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sabudana-Raw Banana Cutlets:

1. Prepare 1 Cup of Sabudana.
2. Take 2 of small Raw Bananas.
3. Provide Handful of Peanuts.
4. You need 1/2 tsp of Cumin seeds.
5. Take 1 of Green Chilli, finely chopped.
6. Use As needed of Chopped Coriander leaves.
7. Get as required of Groundnut oil or Ghee for shallow fry.
8. Take to taste of Salt.

Steps to make Sabudana-Raw Banana Cutlets:

1. Wash Sabudana 2-3 times and Soak by adding just enough water(to cover them) for at least 4-5 hours(I prefer to soak it overnight)..
2. Boil 2 Raw Bananas(cut into half and with skin on) in a pressure cooker to 3 whistles. Dry roast a handful of peanuts and grind it coarsely. Keep aside..
3. Peel boiled bananas and mash it. Add soaked sabudana, chopped coriander leaves, green chilli, coarsely grinded peanuts, Cumin seeds & salt and combine them to form a dough like we make for vada or pakode..
4. Apply some ghee or oil and make cutlets of any shape. Heat oil or ghee in a pan (I used Groundnut oil). Cook them evenly on both the sides till crisp and golden brown. Serve it with yogurt or chutney of choice..

It's super easy to make and tastes delicious. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana (sago) need to be soaked overnight; potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder.

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