Easiest Way to Prepare Any-night-of-the-week Chana dal

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Before you jump to Chana dal recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn't a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chana dal recipe. To cook chana dal you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chana dal:

1. Use 1 cup of soak chana dal.
2. Take 1/2 cup of tomato puree.
3. Take 1 of chopped onion.
4. Take 1 tsp of cumin powder.
5. You need 1/2 tsp of turmeric powder.
6. Use 1 tsp of red chilli powder.
7. Provide 1 tsp of ginger garlic paste.
8. Take 2 of chopped green chilli.
9. You need 2 tbsp of chopped coriander leaves.

Instructions to make Chana dal:

1. Soak the chanadal.Griend the 2 tomato,4-5 garlic 1/2"ginger to make a paste.chop the onion&greenchilli..
2. Heat.a pressure-cooker add 1tbsp oil,add chopped onion, cook it till it's becomes golden brown.Add chanadal&salt, sauted 1mints.Add turmeric powder,stir 1mints. Add tomato paste..
3. Add 2cup water,corriender powder,& redchilli powder &cover the led.It's cook till 4-5 whistle.Off the gas.Add the corrienderleaves &mix it well..
4. Serve with hot rice..

For parboiling, drain the soaked chana dal, again add clean water and boil till the dal is almost cooked, but not completely cooked. Many recipes call for parboiled chana dal as it gets cooked completely along with the final dish. Chana dal takes time to cook so generally a pressure cooker is used to make it. You can also use an instant pot to cook this lentil. However, if you don't have a pressure cooker or instant pot, soak chana dal in water for at least one hour before cooking it in a normal pot.

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