Recipe of Speedy Chana dal-cabbage cake in gravy

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We hope you got insight from reading it, now let's go back to chana dal-cabbage cake in gravy recipe. To cook chana dal-cabbage cake in gravy you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chana dal-cabbage cake in gravy:

1. Get 1 cup of thinly sliced cabbage.
2. Get 1/2 cup of chana dal soaked overnight.
3. Take 1 of + 1 teaspoon ginger paste.
4. Provide 1 of large potato cut it big cubes.
5. You need 1/2 of + 1 teaspoon red chilli powder.
6. Provide 1/8 of + 1/8 teaspoon asafoetida.
7. Take 1/2 of + 1/2 teaspoon turmeric powder.
8. Get 1 teaspoon of cumin powder.
9. Take 1 teaspoon of coriander powder.
10. You need 1 tablespoon of clarified butter.
11. Use 4 tablespoons of mustard oil.
12. You need to taste of Salt and sugar.
13. Provide 1 of bay leaf.
14. Provide 1 teaspoon of garam masala powder.

Steps to make Chana dal-cabbage cake in gravy:

1. Steam the cabbage for some time, paste the soaked dal, in a plate take all the ingredients for the dal-cabbage cake.
2. Mix all the ingredients properly.
3. Heat a kadhai with 1 tablespoon oil and saute the dal cabbage mixture till it starts releasing the kadhai..
4. Take a greased plate and put the mixture, make square shape, let it cool and cut it in diamond shape.
5. Put rest of the oil and fry the diamond shaped cake till golden brown, Now fry the potatoes.
6. Add the clarified butter in the kadhai with the rest of the oil put whole cumin seeds and 1/2 teaspoon asafoetida and bay leaf..
7. When it starts releasing aroma add the 1/2 teaspoon ginger paste and saute, add the dry ingredients with little water and saute till it releases oil, add salt and sugar according to the taste, add the fried potatoes and water for the gravy..
8. When the potatoes are almost done add the fried dal cabbage cake, cook it till you get the required gravy add garam masala, switch off the flame..
9. Serve with hot steam rice.

Cabbage Chana Dal Salad is a healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal. Replace chana dal with moong dal in same quantity for variation. Replace bottle gourd with ridge gourd or pumpkin to prepare other varieties. Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea.

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