Step-by-Step Guide to Make Favorite Chana Dal Vada

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Before you jump to Chana Dal Vada recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chana dal vada recipe. To make chana dal vada you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chana Dal Vada:

1. You need 200 g of chana dal (bengal gram).
2. You need 1 of onion chopped.
3. Provide 1/2 inch of ginger finely chopped.
4. Take 1-2 of green chillies chopped.
5. Use 1 sprig of curry leaves.
6. You need 1 tbsp of chopped coriander leaves.
7. Take 1 pinch of turmeric powder.
8. Use 1 pinch of baking powder.
9. Prepare To taste of salt.
10. Use as needed of Oil for deep frying.

Instructions to make Chana Dal Vada:

1. Wash and soak the chana dal in water for 1-2 hours..
2. Drain and put it in a grinder. Grind it to a coarse mixture. The mixture must have some uncrushed chana dal..
3. Transfer the ground chana dal to a bowl. Add in chopped onion, green chilli, ginger, curry leaves, coriander leaves, turmeic powder, baking powder and salt. Mix everything well..
4. Now make small or medium sized balls from the mixture. Flatten them slightly on your palm and place on a plate or tray..
5. Heat oil in a deep pan and carefully slide the prepared dal vadas one by one in the hot oil. On a medium flame deep fry the dal vadas until golden and crisp on both the sides..
6. Transfer the fried dal vadas to a kitchen tissue to get rid of extra oil..
7. Serve the chana dal vada hot with onion, green chilli and puffed rice (murmure)..

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

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