Easiest Way to Make Quick Madhuri Dixit's Sabudana Khichdi Recipe

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Before you jump to Madhuri Dixit's Sabudana Khichdi Recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to madhuri dixit's sabudana khichdi recipe recipe. You can have madhuri dixit's sabudana khichdi recipe using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Madhuri Dixit's Sabudana Khichdi Recipe:

1. Use 500 grams of Sago / Sabudana.
2. You need 3/4 cup of Peanuts, roasted.
3. Get 1-2 of boiled Potatoes, cut into square pieces.
4. Use 1.5 tsp of Cumin Seeds.
5. Provide to taste of regular Salt / Rock Salt.
6. Take 1/2 tsp of Sugar.
7. Get 2.5 tsp of Olive Oil.
8. Get 1-2 of Green Chillies, chopped.
9. Prepare 8-10 of Curry Leaves.
10. Take 2-2.5 teaspoons of Clarified Butter / Ghee.
11. You need 2 tbsp of chopped Coriander Leaves.

Steps to make Madhuri Dixit's Sabudana Khichdi Recipe:

1. Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top..
2. Drain away any excess water using a sieve..
3. Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix..
4. Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes..
5. If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cooking the sago beforehand helps in making the khichdi fluffy and non-sticky..
6. Heat ghee in a Kadahi, add the cumin seeds, green chillies and curry leaves and allow them to crackle..
7. Add the boiled and diced potatoes, mix & cook..
8. Add the steamed Sabudana, mix in gently..
9. Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring..
10. Add the chopped fresh coriander, mix well and take off heat..
11. Serve hot. Enjoy! 😀 It turned out to be soft, fluffy and delicious, was so easy and quick to make too! If you like this recipe, then do give it a try it and send me a Cooksnap..

The dish finds its home in various Indian states and is a popular meal during the Navratri, Ekadashi and Mahshivratri festivals that occur all across India. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful. Don't forget to read tips given below to. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.

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