Simple Way to Prepare Any-night-of-the-week Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

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We hope you got insight from reading it, now let's go back to spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. You need 100 g of cod fillets.
2. You need 1 of aubergine washed and chopped.
3. Prepare Clove of garlic chopped.
4. Prepare of Peperoncino dried chilli.
5. Take Tin of plum tomatoes.
6. Get 200 ml of fish stock.
7. You need of Glug of white wine.
8. Get of Olive oil.
9. Get of Fresh parsley to serve.
10. Prepare to taste of Salt.

Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

There's something really special about the combination of lentils, tomatoes, and chilli, isn't there? If the stew looks very soupy, let the liquid bubble away for a few more minutes. The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy! Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews.

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