Recipe of Favorite Chana dal-Paneer Jugalbandi

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We hope you got insight from reading it, now let's go back to chana dal-paneer jugalbandi recipe. To make chana dal-paneer jugalbandi you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chana dal-Paneer Jugalbandi:

1. Use 1 cup of chana dal soaked overnight.
2. Get 250 grams of paneer.
3. Prepare 1 teaspoon of clarified butter.
4. Take 1 teaspoon of ginger paste.
5. Get 1/2 teaspoon of whole cumin.
6. Use 1/2 teaspoon of cumin powder.
7. Provide 1/2 teaspoon of coriander powder.
8. Provide 1/2 teaspoon of turmeric powder.
9. Take 1/4 teaspoon of asafoetida.
10. Take 8-9 of cashew nuts.
11. Take 8-9 of raisins.
12. Take to taste of Salt and sugar.
13. Take 1-2 of whole red chilli.
14. Take 1 of bay leaf.
15. Take 1/2 teaspoon of garam masala.

Instructions to make Chana dal-Paneer Jugalbandi:

1. Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water.
2. Soak raisins and cashew nuts for some time.
3. Cut the paneer in small cubes and fry for few seconds and dip into warm water.
4. Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins.
5. Add the water from the boiled dal if required. Add garam masala. let it cook and dry it..
6. Serve with hot puri / paratha / roti.

If you're in the mood for an amazing gravy dish for lunch or dinner but want an easy dish, try this Paneer Bhuni Chana Dal Recipe. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Chana dal recipe collection. begal gram recipes. Bengal gram, which are just baby chickpeas chickpeas, is a Main highlight of this recipe is use of chana dal, masoor dal and mixed sprouts.

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